Restaurant POS Selection Checklist
Use this comprehensive checklist to evaluate and select the perfect POS system for your restaurant
Your Progress
0 of 32 items checkedHow to Use This Checklist
- Review each category and check the items that are important for your restaurant.
- Pay special attention to items marked as "Essential" - these are critical for most restaurants.
- Use this checklist when comparing different POS vendors and systems.
- Print the checklist or save it for reference during vendor demonstrations.
Operational Requirements
Features that impact your day-to-day restaurant operations
Essential Requirements
Nice-to-Have Features
Technical Requirements
System capabilities, compatibility, and technical specifications
Essential Requirements
Nice-to-Have Features
Financial Considerations
Costs, fees, and financial implications to consider
Essential Requirements
Nice-to-Have Features
Support & Service
Training, assistance, and ongoing support services
Essential Requirements
Nice-to-Have Features
Additional Notes
Vendor Comparison
| Criteria | Vendor 1 | Vendor 2 | Vendor 3 |
|---|---|---|---|
| System Type | |||
| Upfront Costs | |||
| Monthly Fee | |||
| Contract Length | |||
| Hardware Included | |||
| Support Offered | |||
| Training Included | |||
| Notes |
Final Decision
Based on your evaluation, note your final POS selection decision here:
Need Help With Your POS Decision?
Our experts can guide you through the selection process and recommend the best POS system for your restaurant.
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