Restaurant POS Selection Checklist

Use this comprehensive checklist to evaluate and select the perfect POS system for your restaurant

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Your Progress

0 of 32 items checked

How to Use This Checklist

  1. Review each category and check the items that are important for your restaurant.
  2. Pay special attention to items marked as "Essential" - these are critical for most restaurants.
  3. Use this checklist when comparing different POS vendors and systems.
  4. Print the checklist or save it for reference during vendor demonstrations.

Operational Requirements

Features that impact your day-to-day restaurant operations

Essential Requirements

Nice-to-Have Features

Technical Requirements

System capabilities, compatibility, and technical specifications

Essential Requirements

Nice-to-Have Features

Financial Considerations

Costs, fees, and financial implications to consider

Essential Requirements

Nice-to-Have Features

Support & Service

Training, assistance, and ongoing support services

Essential Requirements

Nice-to-Have Features

Additional Notes

Vendor Comparison

CriteriaVendor 1Vendor 2Vendor 3
System Type
Upfront Costs
Monthly Fee
Contract Length
Hardware Included
Support Offered
Training Included
Notes

Final Decision

Based on your evaluation, note your final POS selection decision here:

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